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Ponzu Glazed Chicken

Image for Ponzu Glazed Chicken
plate

Yield

4

prep

Prep Time

10 minutes

cook

Cook Time

1 hour

clock

Total Time

3 hours, 10 minutes

kikkoman products used:

ingredients

1 2½-3 pound chicken
1 cup Kikkoman® Yuzu Ponzu (or any Kikkoman® Ponzu product)
¼ cup freshly squeezed lime juice
1 tablespoon lemongrass paste (optional)
2 teaspoons garlic powder
1 teaspoon ginger powder
1 teaspoon salt

directions

  1. Cut chicken into halves.
  2. Combine remaining ingredients and pour over chicken in large plastic food storage bag.
  3. Press air out of bag and close top securely. Turn bag over several times to coat chicken thoroughly.
  4. Refrigerate at least 2 hours or overnight, turning bag over occasionally.
  5. Grill chicken, skin side down, over medium-hot fire until brown. Cook for around 1 hour or until chicken reaches an internal temperature of 165°F.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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