- Pour ponzu in the bottom of a large glass dish. Add salmon filets, skin side up and marinate in the refrigerator for 30 minutes.
- Heat grill to medium heat (350ºF-375ºF) and grease grill grates liberally with cooking oil.
- Drain marinade from salmon and brush skin with cooking oil. Place salmon on grill skin side down and grill for 4-5 minutes undisturbed with lid closed. Carefully flip salmon and grill for 2-3 minutes longer.
- Serve hot garnished with green onion and lime slices.
Ponzu Marinated Grilled Salmon
Yield
4
Prep Time
10 minutes
Cook Time
8 minutes
Total Time
48 minutes
kikkoman products used:
ingredients
½ cup Kikkoman® Ponzu
4 salmon filets, thawed
For Serving
¼ cup green onions, chopped
1 lime, sliced
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
