Ponzu Marinated Salmon Hand Roll

Name: Chinese Tea Leaf Eggs
Yield: Makes 8 Eggs
Cuisine: 30 Minute Recipes
Ingredients: 8 eggs3 tablespoons Kikkoman Soy Sauce2 star anise or about 1 1/2 tbsp anise seed1 cinnamon stick2 tablespoons black tea leaves2 teaspoons sugar1 teaspoon salt2 cups water cold1 tablespoon orange zest optional

Image for Ponzu Marinated Salmon Hand Roll

Yield

8-10

Prep Time

15 minutes

Total Time

15 minutes

kikkoman products used:

Ponzu Rice Vinegar Soy Sauce (Non-GMO) Sesame Oil (Non-GMO)

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ingredients

1 cup sushi rice
1 tablespoon Kikkoman® Rice Vinegar
2 teaspoons white sugar
1 pound sushi-grade salmon, chopped into small cubes
2 tablespoons Kikkoman® Ponzu
1 tablespoon Kikkoman® Soy Sauce
1 teaspoon Kikkoman® Sesame Oil
1 green onion, chopped
Nori Sheets, cut into halves
1 small cucumber, julienned
1 small carrot, julienned
Clover sprouts

directions

Make sushi rice according to package instructions. Mix cooked rice with rice vinegar and sugar. Set it aside.
In a bowl, combine chopped salmon, ponzu, soy sauce, sesame oil, and green onion. Mix until well combined.
To assemble the hand rolls, place half a nori sheet on a flat surface. Add about 1-2 tablespoons of sushi rice, then top with cucumber, carrots, clover sprouts, and ponzu salmon mixture.
Start from the filling side, roll the nori into a cone shape. Use a grain of rice to seal the edges if needed. Serve immediately and enjoy!

Recipe created in partnership with Christian Ou at @onehappybite.

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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

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Ponzu Marinated Salmon Hand Roll

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