- Preheat your oven to 300°F.
- In a large bowl, combine the kale with ponzu sauce and sesame oil, tossing to coat. Pour kale onto a parchment lined baking sheet and bake for 15 minutes, checking halfway to see whether the baking sheet needs to be turned to ensure even roasting.
- Remove from oven and enjoy once cool. We also love putting this roasted kale on top of salads or even on top of noodle dishes.
Ponzu Roasted Kale
Yield
Makes 4 servings
Prep Time
5 minutes
Cook Time
12-15 minutes
kikkoman products used:
ingredients
6 cups kale
1 tablespoon Kikkoman® Sesame Oil
1 tablespoon Kikkoman® Ponzu
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
