- Pat scallops dry and season both sides with salt, pepper and Ponzu. Set in fridge until needed.
- Cook pasta per instructions in salted water. Drain pasta and set some of the pasta water aside.
- In a large pan on medium-high heat, add butter. Once butter has almost fully melted, add in scallops.
- Cook scallops for 2 minutes on each side. Remove from pan.
- In the same pan, add cooked pasta, scallops, green onions, lemon juice and Ponzu. Mix thoroughly until all pasta is coated.
- Plate, top it off with more green onions, a little parmesan, lemon zest and enjoy!
Ponzu Scallop Pasta
Yield
2-3
Prep Time
10-15 minutes
Cook Time
10 minutes
Total Time
20-25 minutes
kikkoman products used:
ingredients
1 pound scallops
½ teaspoon salt
½ teaspoon pepper
1 + 1 tablespoons Kikkoman® Ponzu, divided
½ pound fettuccini
5 tablespoons butter
2 green onions, diced (save some for serving)
1 teaspoon lemon juice
For Serving
Parmesan
Lemon zest
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
