- Whisk together teriyaki, sesame oil, and cornstarch in a small cup or bowl. Set aside.
- Heat oil over medium-high heat in a large skillet for 2 minutes. Add sliced pork and cook for 4 minutes, stirring once to lightly brown meat. Add asparagus and cook for 2 minutes longer.
- Reduce heat to low and pour in sauce. Cook for 2 minutes longer, until the sauce has thickened. Serve hot topped with chopped green onions.
Pork and Asparagus Stir Fry
Yield
4
Prep Time
10 minutes
Cook Time
10 minutes
kikkoman products used:
ingredients
½ cup Kikkoman® Teriyaki Marinade & Sauce
1 tablespoon Kikkoman® Sesame Oil *
1 teaspoon cornstarch
2 tablespoons cooking oil
1 pound pork tenderloin, thinly sliced
2 cups asparagus, sliced into 2-inch pieces
For Serving
2 tablespoons green onions, chopped
*Switch to Kikkoman® Chili Sesame Oil to add heat!
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
