Yield
2
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
14 ounce Pork ribsĀ
ā cup of WaterĀ
2 ounce Sugar
0.4 ounce Sliced ginger
1 tablespoon of Cooking Oil
6 ā Ā fl ounce KikkomanĀ® Ponzu Lime Sauce
4 tablespoons of KikkomanĀ®Unagi Sushi Sauce
ćā»If using a whole piece, cut it into 1.2-1.6 inch cubes and sear the surface.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how itās made. We make ours from just four simple ingredientsāwater, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing processāmuch like making wine or beerāthat has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
