Yield
2
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
14 ounce Pork ribs
⅔ cup of Water
2 ounce Sugar
0.4 ounce Sliced ginger
1 tablespoon of Cooking Oil
6 ⅘ fl ounce Kikkoman® Ponzu Lime Sauce
4 tablespoons of Kikkoman®Unagi Sushi Sauce
※If using a whole piece, cut it into 1.2-1.6 inch cubes and sear the surface.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
