- Heat sesame oil over medium heat in a large pot. Add garlic, ginger, carrots and mushrooms. SautĆ© for 5 minutes, stirring occasionally. Add bok choy and cook for 2 minutes longer.āÆ
- Add chicken broth, rice vinegar, soy sauce, brown sugar and sriracha. Cook frozen pot stickers as directed on the package. Add into pot and simmer.Ā
- Whisk together cornstarch and water to make a slurry. Stir into soup. Simmer for 2-3 minutes longer until soup is slightly thickened.āÆ
- Ladle into bowls and serve hot topped with chopped green onions.āÆĀ
Potsticker Hot and Sour Soup
Yield
6
Prep Time
10 minutes
Cook Time
13 minutes
Total Time
23 minutes
kikkoman products used:
ingredients
1 tablespoon KikkomanĀ® Sesame OilāÆ
1 tablespoon ginger, minced
2 teaspoons garlic, minced
Ā½āÆcup carrots, shredded
4 ounces shiitake mushrooms, stems removed and slicedāÆ
2 cups bok choy, chopped
6 cups low sodium chicken or vegetable broth
Ā¼āÆcup KikkomanĀ® Rice VinegarāÆ
2 tablespoons KikkomanĀ® Soy Sauce
2 tablespoons brown sugarāÆ
1 tablespoon KikkomanĀ® Sriracha Hot Chili SauceāÆ
1 pound frozen potstickers (chicken, pork or vegetable)āÆ
1 tablespoon cornstarch
Ā¼ cup cold waterāÆ
Ā¼ cup green onions, choppedĀ
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how itās made. We make ours from just four simple ingredientsāwater, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing processāmuch like making wine or beerāthat has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
