- Stir together orange juice, chicken stock and soy sauce in a small bowl and pour into pressure cooker. Place pork tenderloin in the pressure cooker and sprinkle dry spices on top. Lock lid and close vent valve. Press “Manual”setting for 40 minutes.
- Once timer goes off, allow pressure to naturally release before opening vent valve. Remove lid and shred pork with two forks on a cutting board. Turn oven to broil. Transfer shredded pork to a baking pan and pour ½ cup of juices from the pot over pork. Drizzle with olive oil and broil for 7-10 minutes, until pork is lightly crisped on top.
- Serve shredded pork over guacamole on a tostada. Top with lettuce, cilantro, tomato, red onion and a squeeze of lime.
Pressure Cooker Pork Carnitas Tostadas
Yield
Serves 3-4
Prep Time
15 minutes
Cook Time
50 minutes
Total Time
1 hour, 5 minutes
kikkoman products used:
ingredients
For Carnitas
½ cup orange juice
1 cup chicken stock
¼ cup Kikkoman® Soy Sauce
2 pounds pork loin
1 tablespoon cumin
1 tablespoon chili powder
2 teaspoons dried oregano
½ teaspoon dried garlic
½ teaspoon smoked paprika
1 tablespoon olive oil for broiling
For Serving
8 tostada shells
1 cup mashed avocado or guacamole
⅔ cup iceberg lettuce,shredded
½ cup cilantro, chopped
⅔ cup tomato, chopped
⅓ cup red onion, chopped
Lime wedges
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
