Pressure Cooker Sesame Chicken Chow Mein

Name: Asian Veggies with Tofu & Coconut Milk
Yield: Makes 4 to 5 servings
Ingredients: 3 tablespoons extra virgin olive oil 4 to 5 slices fresh ginger, fine matchstick pieces 2 to 3 cloves fresh garlic, thinly sliced 1/8 to 1/4 teaspoon crushed red pepper flakes 10 to 12 small broccoli florets (about 4 ounces) 1 red onion, thinly sliced into half moon pieces 1 Chinese or Japanese eggplant, quartered lengthwise, cut into 1-inch pieces 8 to 10 snow peas, strings removed, diagonally cut in half 1 baby bok choy, cut crosswise into 1-inch wide strips, separating stalk from leaves 4 tablespoons Kikkoman Soy Sauce, divided 6 to 8 dried shiitake mushrooms, soaked until tender, thinly sliced 2 to 4 slices packaged baked tofu, cubed 1/2 cup unsweetened coconut milk 1/2 cup Pearl Green Tea Organic Soymilk 2 to 3 sprigs fresh cilantro, finely chopped

Yield

Serves 4

Prep Time

5 minutes

Cook Time

11 minutes

Total Time

16 minutes

kikkoman products used:

Sesame Oil (Non-GMO) Less Sodium Soy Sauce

Find Near You

ingredients

For Sauce
1 ½ cups chicken stock
¼ cup Kikkoman® Less Sodium Soy Sauce
1 tablespoon Kikkoman® Sesame Oil
2 tablespoons fresh lime juice
1 tablespoon brown sugar
2 teaspoons minced garlic
1 teaspoons grated ginger

1 tablespoon Kikkoman® Sesame Oil
1 pound chicken breasts, diced
1 cup pea pods
⅔ cup julienned carrots
½ cup cut baby corn, drained
2 packages (3 ounces each) dried ramen noodles
¼ cup chopped cilantro (for garnish)

directions

Whisk together ingredients for sauce in a small bowl and set aside.
Heat 1 tablespoon of sesame oil in pressure cooker on “Sauté” setting. Blot chicken pieces dry with paper towel. When sesame oil is sizzling, add chicken and brown for 6-7 minutes, stirring occasionally.
Press “Cancel” and move chicken to one side of pot. Add vegetables on top of chicken and add ramen noodles to the other side of pot. Pour sauce over noodles, making sure to saturate with sauce. Lock lid and close vent valve. Press “Manual” setting for 4 minutes.
When timer goes off, allow pressure to release for a few minutes before opening vent valve. When all pressure is released, open lid and toss noodles, vegetables, and chicken to coat with sauce. Serve hot, garnished with chopped cilantro.

Note: if some noodles aren’t cooked through, turn pressure cooker to “Sauté” setting and toss noodles using tongs. Cover with lid and cook 4-5 minutes longer until noodles are tender.

Similar Recipes

Crispy Orange Glazed Fried Chicken Wings

Gluten-Free Orange Sauce Less Sodium Soy Sauce Hoisin Sauce

Salmon “Sushi Pizza”

Tempura Mix Ponzu Sesame Oil (Non-GMO)

Braised Beef Short Rib Sandwich

Sesame Oil (Non-GMO) Umami Joy Sauce ®

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

Pressure Cooker Sesame Chicken Chow Mein

ingredients

directions

Similar Recipes

THE STORY OF SOY SAUCE

ANNOUNCING THE

KIKKOMAN

LOVE UNBOTTLED