Pulled Pork Stir-Fry Sauce Pockets

Name: Potsticker Hot and Sour Soup
Prep time: 10 minutes
Cook time: 13 minutes
Total time: 23 minutes
Yield: 6
Cuisine: Cold Weather Comforts, Quick & Easy Meals
Ingredients: 1 tablespoon Kikkoman® Sesame Oil; 1 tablespoon ginger, minced; 2 teaspoons garlic, minced; ½ cup carrots, shredded; 4 ounces shiitake mushrooms, stems removed and sliced; 2 cups bok choy, chopped; 6 cups low sodium chicken or vegetable broth; ¼ cup Kikkoman® Rice Vinegar; 2 tablespoons Kikkoman® Soy Sauce; 2 tablespoons brown sugar; 1 tablespoon Kikkoman® Sriracha Hot Chili Sauce; 1 pound frozen potstickers (chicken, pork or vegetable); 1 tablespoon cornstarch; ¼ cup cold water; ¼ cup green onions, chopped

Image for Pulled Pork Stir-Fry Sauce Pockets

Yield

Prep Time

10 minutes

Cook Time

8 minutes

Total Time

28 minutes

kikkoman products used:

Stir-Fry Sauce

Find Near You

ingredients

1 cup pulled pork, cooked
3 tablespoons Kikkoman® Stir-Fry Sauce
8 slices white sandwich bread
2 tablespoons scallions, chopped
2 tablespoons carrots, finely diced
¼ cup olive oil

directions

In a medium skillet, sear pulled pork with stir-fry sauce until evenly coated.
Lay out 4 slices of thick, white bread and lightly press the centers to flatten.
Spoon about 1-2 tablespoons of the stir-fry pork mixture onto the center of each slice.
Top each with a sprinkle of chopped scallions and diced carrots.
Place another slice of bread on top and press edges firmly together. Use a sandwich sealer or fork to seal the edges.
Lightly brush the tops with olive oil.
Bake the sandwich pockets at 400°F for 6 to 8 minutes, or until golden and crispy.
Let cool slightly before serving and dip in more stir fry sauce, as desired.

Recipe created in partnership with Kody Martin at @platesbykody.

Similar Recipes

Ramen Eggs (Ajitama)

Less Sodium Soy Sauce Kotteri Mirin®

Tofu Bàhn Mí

Ponzu Rice Vinegar Sesame Oil (Non-GMO) Hoisin Sauce

Roasted Brussels and Sweet Potato Bowl

Teriyaki Baste & Glaze

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

Pulled Pork Stir-Fry Sauce Pockets

ingredients

directions

Similar Recipes

THE STORY OF SOY SAUCE

ANNOUNCING THE

KIKKOMAN

LOVE UNBOTTLED