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Quick Chili Mac

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plate

Yield

Yield: 6 servings

kikkoman products used:

ingredients

1 pound lean ground beef
1 large onion, chopped
1 can (14 oz.) Mexican-style stewed tomatoes
3 tablespoons Kikkoman Soy Sauce
1 tablespoon chili powder
1-1/2 cups uncooked small shell macaroni
Chopped fresh cilantro or parsley

directions

  1. Brown beef and onion in large skillet over medium-high heat, about 5 minutes.
  2. Stir in tomatoes, soy sauce, chili powder and 1-1/2 cups water. Bring to boil; reduce heat and simmer, covered, 5 minutes.
  3. Stir in macaroni; cover and simmer 10 to 12 minutes, or until macaroni is tender, yet firm, stirring once.
  4. Sprinkle with cilantro before serving.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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