- Thoroughly combine beef, bread, carrot, onion, celery, ginger, egg and 1/3 cup stir-fry sauce.
- Press mixture firmly into 9-inch round microwave-safe cake pan.
- Microwave on Medium-high (70%) 20 minutes, rotating pan once.
- Brush top of meat mixture with remaining 1 Tbsp. stir-fry sauce; microwave on Medium-high (70%) 8 minutes longer.
- Let meatloaf stand 5 minutes before cutting into serving portions.
Quick-Fix Oriental Meatloaf
ingredients
2 pounds ground beef
1 cup soft bread crumbs (3 slices)
1 medium carrot, shredded
1 small onion, chopped
1/3 cup chopped celery
2 teaspoons minced fresh ginger root
1 egg, beaten
1/3 cup plus 1 tablespoon Kikkoman Stir-Fry Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
