- Arrange patties in a single layer in large plastic food storage bag. Pour in roasted garlic teriyaki sauce. Press air out of bag; close top securely. Carefully turn bag over several times to coat patties well. Marinate 30 minutes, turning bag over once.
- Meanwhile, prepare Garlicky Mayo.
- Grill or broil patties 6 to 8 minutes, or until thoroughly cooked, turning once and brushing with additional fresh marinade.
- Spread both halves of buns with Garlicky Mayo. Place lettuce, tomato and burgers on bottom halves; cover with top halves. *Garlicky Mayo: Combine 2 Tbsp. mayonnaise and 2 teaspoons Kikkoman Roasted Garlic Teriyaki Marinade & Sauce. Refrigerate until ready to use
Quick Garlic Teriyaki Burgers
Yield
Yield: 4 servings
kikkoman products used:
ingredients
4 frozen ground beef patties
1 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
Garlicky Mayo*
Hamburger buns, toasted
Lettuce leaves and tomato slices
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
