Remove poundcake from pan; thinly slice off top crust and return poundcake to pan. Pierce poundcake thoroughly with skewer or fork. Combine remaining 3 ingredients in small saucepan; bring to boil. Remove from heat and gradually pour hot liquid evenly over poundcake; let stand at least 30 minutes. To serve, remove from pan and slice crosswise.
Quick Lemon Poundcake
ingredients
1 package (10.75 oz.) frozen all butter poundcake, thawed
1/2 cup Kikkoman Kotterin
1/2 teaspoon grated fresh lemon peel
1-1/2 tablespoons lemon juice
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
