- Heat oil in large saucepan over medium-high heat. Add chicken; cook and stir 3 to 4 minutes, or until no longer pink.
- Stir in salsa and soy sauce. Bring to boil; reduce heat and simmer, covered, 5 minutes.
- Stir in corn, green beans, rice and 3/4 cup water. Bring to boil and simmer, covered, 10 minutes, or until vegetables are tender, yet crisp, stirring once.
Quick Salsa Rice & Chicken
ingredients
1 tablespoon vegetable oil
1 pound ground chicken or turkey
1-1/2 cups prepared fresh salsa
3 tablespoons Kikkoman Soy Sauce
1-1/2 cups frozen corn kernels
1-1/2 cups frozen cut green beans
1-1/4 cups uncooked instant rice
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
