- Combine soy sauce, cornstarch and 1 cup water.
- Heat oil in hot wok or large skillet over medium-high heat. Add onion, ginger and garlic, then sprinkle with curry powder; stir-fry 1 minute. Add frozen vegetables; stir-fry 4 minutes.
- Stir in garbanzo beans and soy sauce mixture; bring to boil. Cook, stirring, until mixture thickens and beans are heated through, about 1 minute.
- Serve over rice and top with condiments.
Quick Vegetarian Curry
ingredients
1/4 cup Kikkoman Soy Sauce
4 teaspoons cornstarch
2 tablespoons vegetable oil
1 cup chopped onion
1 teaspoon minced fresh ginger root
1 large clove garlic, minced
1 tablespoon curry powder
1 bag (16 oz.) frozen vegetable mixture of choice
1 can (15 oz.) garbanzo beans, rinsed and drained
Hot cooked rice
Condiments: Raisins, toasted coconut and toasted sliced almonds
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
