- Combine roasted garlic teriyaki sauce, wine and oregano; pour over chicken in 9-inch square baking pan, turning over to coat both sides with sauce. Arrange chicken, skin side down, in single layer.
- Bake in 350°F.oven 10 minutes.
- Turn chicken over and brush with pan juices. Bake 20 minutes longer, brushing with pan juices after 10 minutes.
- Preheat broiler.
- Broil chicken in same pan 5 minutes, or until chicken is golden brown and no longer pink in center, brushing once with pan juices.
Real-Easy Roasted Garlic Chicken
Yield
Yield: 4 servings
kikkoman products used:
ingredients
1/3 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
2 tablespoons red wine
1/2 teaspoon dried oregano leaves, crumbled
4 boneless chicken breast halves
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
