- Slice tofu into four 1-inch slices. Place tofu slices between a few pieces of paper towel to remove excess liquid. Repeat a few times. Transfer to a shallow dish and pour Takumi sauce over tofu. Move tofu around to coat evenly. Cover and marinate for 30 minutes.
- Preheat oven to 400ºF and line a baking sheet with parchment paper. Place marinated tofu on baking sheet and bake 25-30 minutes, until tofu steaks are golden brown, and sauce is caramelized.
- While tofu bakes, combine ingredients for slaw in a large bowl and stir well to combine.
- Serve slaw chilled topped with warm baked tofu.
Red Cabbage Slaw with Takumi Marinated Tofu
Yield
4
Prep Time
35 minutes
Cook Time
30 minutes
Total Time
1 hour, 5 minutes
kikkoman products used:
ingredients
For Tofu
8 ounces extra firm tofu
½ cup Kikkoman® Teriyaki Takumi, Original
For Slaw
4 cups shredded purple cabbage
¼ cup chopped cilantro
½ cup chopped green onion
¼ cup lime juice
2 tablespoons honey
1 tablespoon Kikkoman® Sesame Oil
1 teaspoon salt
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
