Skip to main content

Red Cabbage Slaw with Takumi Marinated Tofu

Image for Red Cabbage Slaw with Takumi Marinated Tofu
plate

Yield

4

prep

Prep Time

35 minutes

cook

Cook Time

30 minutes

clock

Total Time

1 hour, 5 minutes

kikkoman products used:

ingredients

For Tofu
8 ounces extra firm tofu
½ cup Kikkoman® Teriyaki Takumi, Original

For Slaw
4 cups shredded purple cabbage
¼ cup chopped cilantro
½ cup chopped green onion
¼ cup lime juice
2 tablespoons honey
1 tablespoon Kikkoman® Sesame Oil
1 teaspoon salt

directions

  1. Slice tofu into four 1-inch slices. Place tofu slices between a few pieces of paper towel to remove excess liquid. Repeat a few times. Transfer to a shallow dish and pour Takumi sauce over tofu. Move tofu around to coat evenly. Cover and marinate for 30 minutes.
  2. Preheat oven to 400ºF and line a baking sheet with parchment paper. Place marinated tofu on baking sheet and bake 25-30 minutes, until tofu steaks are golden brown, and sauce is caramelized.
  3. While tofu bakes, combine ingredients for slaw in a large bowl and stir well to combine.
  4. Serve slaw chilled topped with warm baked tofu.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

Coupon Corner

Check out the current coupons for your favorite Kikkoman products.

View Coupons

ANNOUNCING THE

KIKKOMAN

LOVE UNBOTTLED

ENTER TO WIN!

Click to scroll back to the top