Tie the legs of hens together, turn wing tips under the backs. Place on a greased rack in a roasting pan. Combine cranberry sauce, orange sauce, sesame oil and garlic powder in a large bowl, whisk to combine. Spoon over hens (front and back) and bake uncovered at 325°F for 1 hour and 15 minutes until done. Baste with the sauce every 15 minutes.
Roasted Cornish Hens With Orange Cranberry Glaze
ingredients
2 Cornish game hens
1/2 cup Jellied cranberry Sauce
1 bottle Kikkoman Preservative Free Orange Sauce
2 tablespoons Kikkoman Sesame Oil
1 tablespoon garlic powder
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
