- Place steaks in large plastic food storage bag; pour in roasted garlic teriyaki sauce. Press air out of bag; close top securely. Turn bag over several times to coat steaks well. Keeping bag as flat as possible, marinate steaks 30 minutes.
- Grill or broil steaks 4 to 5 inches from heat source, 5 minutes.
- Turn steaks over; brush with additional roasted garlic teriyaki sauce. Cook 5 minutes longer (for medium-rare), or to desired doneness.
Roasted Garlic Teriyaki Steaks
Yield
Yield: 4 servings
kikkoman products used:
ingredients
4 boneless tender beef steaks (ribeye or top sirloin),
each about 3/4 inch thick
1/3 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
