Combine all ingredients and mix well. Pour marinade over your chosen cut of meat in a large re-sealable plastic food storage bag, then press the air out of bag and close the top securely. Turn the bag over several times to coat the meat. Marinate in the refrigerator for at least 1 hour or overnight. Throw your chosen cut of meat on the grill, then use in your favorite stir fry, fajitas, or tacos!
ingredients
3/4 cup Cooking sherry
3/4 cup Kikkoman Teriyaki Marinade & Sauce
2 teaspoons minced rosemary
1 teaspoon Sesame seeds
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
