- Cook noodles according to the package directions and then rinse in cold water, drain, and set aside.
- Whisk together almond butter, oil, maple syrup, lime juice, rice vinegar, sriracha, salt, ginger, and garlic together until as smooth as possible. Add water 1 teaspoon at a time if it seems too thick. It should be the consistency of salad dressing.
- In a large bowl, toss the noodles with carrots, cucumber, green onions, shallots, cilantro, mint, and basil. Add ½ of the dressing and toss well to coat.
- To serve, place a small handful of mixed greens in a bowl and then top with ¼ of the noodle mixture. Pour additional dressing over the top to taste and garnish with peanuts and chili, if desired.
Salad Rolls in a Bowl
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
kikkoman products used:
ingredients
8 ounces rice stir fry noodles
3 tablespoons almond butter
3 tablespoons vegetable oil
3 tablespoons maple syrup
2 tablespoons lime juice
1 tablespoon Kikkoman® Rice Vinegar
1 teaspoon Kikkoman® Sriracha Hot Chili Sauce
1 teaspoon kosher salt
2 teaspoons fresh ginger, grated
1 garlic clove, grated
2 cups carrots, julienned
2 cups cucumber, sliced
4 green onions, sliced
1 shallot, sliced
1 cup fresh cilantro
1 cup fresh mint
1 cup basil leaves
1 cup mixed baby greens
¼ cup roasted peanuts, crushed
1 red chili pepper, thinly sliced (optional)
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
