- Toss salmon in sesame oil in a small mixing bowl. Season with cumin, chili powder and sea salt. Set aside.
- Combine tomatoes, mango, red onion, cilantro, and lime juice in a small bowl and stir well.
- Stir together mayonnaise and sriracha in a separate small bowl.
- Heat a 10-inch cast iron pan over medium-high heat for 3 minutes and lightly grease with sesame oil. Add salmon to pan and cook for 5-6 minutes, turning salmon after 3 minutes. Serve salmon on corn tortillas topped with salsa and drizzle with sriracha aioli.
Salmon Tacos with Mango Salsa and Sriracha Aioli
Yield
Serves 6
Prep Time
10 minutes
Cook Time
6 minutes
Total Time
16 minutes
kikkoman products used:
ingredients
1 pound salmon fillet, cut into bite-sized cubes
2 teaspoons Kikkoman® Sesame Oil, plus extra for greasing
½ teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon sea salt
½ cup quartered grape tomatoes
½ cup chopped mango
½ cup chopped red onion
½ cup finely chopped cilantro
1 tablespoon fresh lime juice
⅓ cup mayonnaise
1 teaspoon Kikkoman® Sriracha Hot Chili Sauce
6 corn tortillas
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
