PESTO
2 cloves of garlic, crushed
1/2 cup chopped arugula
1/2 cup chopped parsley
1/2 cup olive oil
1/2 cup Kikkoman Lime Ponzu
MARINADE
2 T-bone steaks
1 cup Kikkoman Lime Ponzu
1/4 cup ea: fresh rosemary, thyme, parsley
3 cloves garlic, chopped
1/3 cup sherry
PESTO: Place all of the ingredients in a blender and pulse until mixed well. Refrigerate until ready to use.
MARINADE: Combine Lime Ponzu, rosemary, thyme parsley, garlic and sherry in a large bowl. Put steak in a large zip lock bag, pour marinade over the steak and marinate for at least 1 hour. Grill to desired doneness, serve with pesto.
Makes 4 servings.
Visit kikkomanusa.com/grilling for more grilling recipes and grilling tips.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
