- Measure peanut butter into small bowl; gradually blend in vinegar. Stir in teriyaki baste & glaze, pepper sauce and ginger until mixture is well blended.
- Rinse chicken; pat dry with paper towels.
- Grill or broil chicken 5 to 7 inches from hot coals or heat source 30 to 35 minutes, or until chicken is no longer pink near bone, turning pieces over every 5 minutes and brushing with glaze mixture during last 10 minutes of cooking time.
Savory Glazed Chicken
ingredients
1 tablespoon creamy peanut butter
4-1/2 teaspoons Kikkoman Rice Vinegar
1/4 cup Kikkoman Teriyaki Baste & Glaze
3/4 teaspoon hot pepper sauce
1/2 teaspoon minced fresh ginger root
3 pounds frying chicken pieces
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
