In a large bowl, combine the ground beef, soy sauce, sugar, salt and pepper. Mix together well. Divide into 4 or 6 large round balls. Press down on each ball until a round patty is formed. Grill, fry, or broil to your desired doneness.
ingredients
1-1/2 pounds lean ground beef
2 tablespoons Kikkoman Soy Sauce
1/2 teaspoon sugar
1 teaspoon salt
1 teaspoon black pepper
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
