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Sizzling Teriyaki Burgers

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plate

Yield

Yield: 4 to 6 servings

kikkoman products used:

ingredients

4 to 6 frozen ground beef patties
1 cup Kikkoman Teriyaki Marinade & Sauce
Hamburger buns, toasted
Mayonnaise
Lettuce leaves
Tomato slices

directions

  1. Place patties in large plastic food storage bag. Pour in teriyaki sauce. Press air out of bag; close top securely. Carefully turn bag over several times to coat patties well. Marinate 20 minutes, turning bag over once.
  2. Grill or broil patties 3 to 4 minutes on each side, or until thoroughly cooked. Immediately brush hot burgers with additional fresh marinade.
  3. Spread both halves of buns with mayonnaise. Place lettuce, tomato and burgers on bottom halves; cover with top halves.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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