Yield
Makes 8 tacos
kikkoman products used:
For marinated shrimp:
1/4 cup Kikkoman Less Sodium Soy Sauce
1/4 cup cilantro, chopped
2 tablespoons fresh lime juice
1 tablespoon Kikkoman Sesame Oil
1/4 teaspoon finely grated ginger root
1 garlic clove, finely chopped (1 teaspoon)
1 pound shrimp, peeled and deveined, tails removed
For tacos:
1 cup green cabbage, shredded
1/2 cup carrot, grated
1/4 cup cilantro, chopped
8 corn tortillas, warmed
1 avocado, diced
lime wedges
Combine all marinade ingredients (except shrimp) in a large zip-top bag or medium bowl. Stir in shrimp and marinate in refrigerator for at least 30 minutes.
Over medium-high heat, bring ¼ cup of marinade to a boil for a minute, then add shrimp. Boil gently, uncovered, for 3 to 5 minutes or until shrimp turn opaque. To a warmed corn tortilla, add cabbage, carrot, cilantro, avocado and 4-6 shrimp. Top with extra lime juice, if desired.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
