2 tablespoons honey
2 tablespoons Kikkoman® Less Sodium Soy Sauce
1-1/2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
Two 6-ounce pieces salmon fillet
Preheat oven to 400 degrees with a rack in the center.
In a small bowl, stir honey, soy sauce, lemon juice, and mustard.
Place salmon fillets skin side down on a foil lined baking sheet.
Pour glaze over salmon.
Bake until fish is opaque but still pink inside (around 15-20 minutes). Baste every few minutes with glaze from the pan.
Serve with Roasted Root Vegetables.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
