- In a small saucepan, combine fish sauce, soy sauce, 2 teaspoons rice wine, sugar, 1 teaspoon oil, and oyster sauce. Bring to a boil and then remove from heat.
- Beat your eggs in a small bowl and add 1 teaspoon of rice wine. Heat a wok on high heat and add 1 tablespoon of oil. Once hot, add the eggs and cook, stirring constantly, until cooked through. Remove from wok and set aside.
- Turn the wok down to medium heat and add 2 tablespoons of oil. Once hot, add the cooked rice and stir until heated through. Pour in the sauce and egg and stir well to thoroughly coat the rice. Toss in the green onions and cook for another minute.
Soy Sauce Fried Rice
Yield
Makes 4 servings
Prep Time
5 minutes
Cook Time
10 minutes
kikkoman products used:
ingredients
2 teaspoons Kikkoman® Oyster Sauce
3 Tablespoons Kikkoman® Soy Sauce
3 teaspoons rice wine
1 teaspoon sugar
2 Tablespoons + 1 Tablespoon + 1 teaspoon vegetable oil, divided
2 teaspoons fish sauce
3 eggs, beaten
6 cups of cooked rice, cooled
3 scallions, finely chopped
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
