- Heat 1 tbsp olive oil in a large skillet and add carrot.
- While carrot is cooking, mine garlic. Add garlic, mushrooms and bok choy to skillet and stir.
- Add in noodles, water, soy sauce, sesame oil, vinegar, and sugar; place lid overtop skillet and cook on medium-high heat until, stirring occasionally, until noodles are cooked and all the water is absorbed.
- Stir in red pepper flakes and enjoy!
*If you can’t find egg noodles, brown rice noodles or linguine noodles work fine
**Depending on spice preference