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Soy Sauce Longevity Noodles

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plate

Yield

4 Servings

kikkoman products used:

Soy Sauce (Non-GMO) Rice Vinegar
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ingredients

1 carrot, chopped
1 cup white mushrooms
1 cup bok choy, (optional, mostly for color)
3 garlic cloves, minced
10 oz egg noodles (approximately 2 cups)*
2 cups water
1/4 cup Kikkoman Soy Sauce
1 tablespoon Kikkoman Sesame Oil
1 teaspoon Kikkoman® Rice Vinegar
1 teaspoon sugar
1/4-1/2 teaspoon red pepper flakes**

directions

  1. Heat 1 tbsp olive oil in a large skillet and add carrot.
  2. While carrot is cooking, mine garlic. Add garlic, mushrooms and bok choy to skillet and stir.
  3. Add in noodles, water, soy sauce, sesame oil, vinegar, and sugar; place lid overtop skillet and cook on medium-high heat until, stirring occasionally, until noodles are cooked and all the water is absorbed.
  4. Stir in red pepper flakes and enjoy!

 

Notes:
*If you can’t find egg noodles, brown rice noodles or linguine noodles work fine
**Depending on spice preference

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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