Lightly spray molds with cooking spray, insert sticks and set aside. Combine the sugar, corn syrup and water in a medium saucepan over medium heat. Stir until the sugar dissolves. Increase heat. Once boiling insert a candy thermometer. Let boil (without stirring) until candy reaches 295°F. Remove from heat and let it sit until it stops bubbling completely. Stir in soy sauce, sesame oil and sesame seeds. Spoon the candy into the molds, making sure to cover the back of the stick. Allow to cool completely then wrap individually with plastic wrappers.
ingredients
1 cup sugar
1-1/2 tablespoons soy sauce
1/2 cup light corn syrup
1 teaspoon Kikkoman sesame oil
1/4 cup water
1 teaspoon each, black and white sesame seeds
Lollipop molds and sticks non-stick cooking spray
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
