Crispy, golden tofu meets bold, garlicky heat in this easy weeknight dish. It’s a little sweet, a little spicy, and loaded with umami from the rich Kikkoman® Teriyaki Takumi, Gochujang Spicy Miso. The garlic and ginger bring the punch, while the sticky glaze clings to every crispy edge. If you’re into crispy garlic tofu or anything tossed in a chili-packed glaze, you’re in for a treat.
Tips & Tricks
- Drain well. Pressing the tofu is crucial for max crispiness.
- Pan too dry? Add an extra splash of oil during crisping if needed.
- No rice? Try this over soba noodles, in a wrap, or tucked into lettuce cups.
- For extra fire, add a drizzle of chili oil or crushed red pepper flakes before serving.
