- Brown chops in hot oil in large skillet over medium-high heat. Remove pan from heat.
- Pour in sauce, turning chops over to coat both sides. Return to heat; cover and simmer 15 minutes, stirring once. Turn chops over; cook, covered, 10 minutes longer, or until tender.
Spicy Miso Pork Chops
ingredients
4 thin-cut pork chops, each about 5 ounces
2 tablespoons vegetable oil
1/2 cup Kikkoman Teriyaki Takumi Collection,
Original or Spicy Miso Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
