- Mince the garlic then chop green onions and julienne the cucumbers.ā
- Cook the frozen udon per package instructions, strain and plate.ā
- Add the Takumi to the cooked udon.ā
- Heat up oil and sautĆ© the garlic, green onions (reserve some for garnish) and chili flakes for about 30 seconds or until fragrant, then add mixture to the udon.ā
- Mix udon well then garnish with remaining green onions and cucumbers.
Spicy Miso Teriyaki Udon
Yield
1-2
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
15 minutes
kikkoman products used:
ingredients
2 cloves garlic, mincedā
3 stalks green onions, choppedā
Ā½ cup cucumbers, julienned ā
1 pack of frozen udonā
2 tablespoonsĀ KikkomanĀ®Ā Teriyaki Takumi, Gochujang Spicy Miso ā
1-2 tablespoons vegetable oilā
1 tablespoon chili flakes (adjust to taste)
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how itās made. We make ours from just four simple ingredientsāwater, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing processāmuch like making wine or beerāthat has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
