1. Preheat oven to 350°F and spray 24 mini muffin cups with cooking spray. Press a pot sticker wrapper into each cup, pressing into the sides so that the cups will be flat on the bottom. Coat with cooking spray and bake for 12 minutes or until golden brown.
2. While cups are cooking, brown pork in a medium skillet. Stir in remaining ingredients except garnishes and cook for a few minutes to cook off excess liquid.
3. Spoon equal amounts into pot sticker cups and garnish with radish and cilantro.