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Spicy Sesame Tahini Noodles

Image for Spicy Sesame Tahini Noodles
plate

Yield

4

prep

Prep Time

5 minutes

cook

Cook Time

8 minutes

clock

Total Time

13 minutes

kikkoman products used:

About this recipe

Quick, easy, and bursting with flavor, these Spicy Sesame Tahini Noodles are a perfect go-to meal! Made with a creamy sauce featuring Kikkoman® Sriracha Hot Chili Sauce and Less Sodium Soy Sauce, these noodles are ready in just 13 minutes.

These noodles are a simple yet flavorful dish that combines the creaminess of tahini with a hint of heat from sriracha. The sauce is balanced with the umami-rich soy sauce and a touch of honey, creating a perfect blend of savory, sweet, and spicy. Whether you’re looking for a quick lunch or a side dish for dinner, these tahini noodles are versatile and can be enjoyed hot or cold, making them ideal for meal prepping.

If you’ve been searching for an easy sesame noodle recipe, this one is sure to become a favorite. The smooth tahini sauce coats each strand perfectly, giving the dish a rich, nutty flavor. For a refreshing twist, you can also serve them as a noodle salad, topped with fresh herbs like cilantro or green onions.

Tips and Tricks

  • For a more intense flavor, sprinkle toasted sesame seeds on top of the noodles just before serving.
  • If you prefer a milder dish, reduce the amount of Kikkoman® Sriracha Hot Chili Sauce, or add extra honey to balance the heat.

ingredients

8 ounces rice noodles
½ cup sesame tahini
1-2 tablespoons Kikkoman ® Sriracha Hot Chili Sauce
1 tablespoons Kikkoman ® Less Sodium Soy Sauce
1 tablespoon honey
2 tablespoons water 

For Serving
½ cup cilantro or green onion, chopped 

directions

  1. Begin cooking noodles according to package instructions. While noodles cook, stir together remaining ingredients until smooth.  
  2. Drain noodles and add to a mixing bowl. Pour sauce over noodles and toss to coat.  
  3. Serve hot topped with chopped cilantro or green onion. 

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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