- Cut the tofu into ½ inch pieces. Place on a paper towel lined sheet in a single layer. Let drain while you prepare the sauce.
- Combine the ginger, sriracha, and teriyaki in a bowl. Add the drained tofu and let marinate in the refrigerator while you prepare the salad ingredients.
- Combine the teriyaki marinade and sauce, vinegar, lemon juice, canola oil, and sesame oil. Season with salt and black pepper as needed.
- Cut all of the vegetables thinly on a mandolin or with a knife. Place in a large bowl with the oranges and salad greens.
- Pat the tofu dry with paper towels.
- Heat a sauté pan over medium heat. Add the oil and tofu. Cook the tofu until golden brown and crisp, turning throughout the cooking process. Sprinkle with salt. Remove from the pan to cool slightly.
- Gently toss the salad with the dressing.
- Place the salad on a platter, top with the tofu.
Spicy Teriyaki Tofu Salad with Shaved Seasonal Vegetables
Yield
Serves 4
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
kikkoman products used:
ingredients
Tofu
8 ounces tofu, firm
2 teaspoons ginger, minced
1-2 tablespoons Kikkoman® Sriracha Hot Chili Sauce, to taste
½ cup Kikkoman® Teriyaki Marinade & Sauce
Canola oil, as needed
Salt, as needed
Dressing
2 tablespoons Kikkoman® Teriyaki Marinade & Sauce
2 tablespoons Kikkoman® Rice Vinegar
1 tablespoon lemon juice
2 tablespoons canola oil
1 teaspoon Kikkoman® Toasted Sesame Oil
Salt, as needed
Ground black pepper, as needed
Salad
4 cucumbers, cut in half lengthwise and seeds removed
16 radishes, breakfast or watermelon variety
2 red peppers, finely julienned
2 tablespoons green onions, sliced thins
1 cup orange segments
4 cups mixed hearty baby greens
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
