- Cook noodles according to package directions; drain and keep warm.
- Blend tomato juice, fish sauce and chili sauce in small bowl.
- Heat oil in hot wok or large skillet over medium-high heat. Add bean sprouts, green onions and garlic; stir-fry 1 minute. Add noodles, shrimp, peanuts and tomato juice-chili sauce mixture. Cook, stirring, 2 to 3 minutes, until noodles are heated through and all ingredients are coated with sauce.
- Serve with lime wedges.
Spicy Thai Noodles
ingredients
8 ounces uncooked fine egg noodles
1/2 cup tomato juice
3 tablespoons Thai fish sauce (nam pla)
2 tablespoons Kikkoman Thai Style Chili Sauce
2 tablespoons vegetable oil
3/4 pound fresh bean sprouts
1 bunch green onions and tops, cut into 1/4-inch lengths
1 teaspoon minced garlic
1/2 pound cooked bay shrimp, rinsed and drained
1/4 cup finely chopped roasted salted peanuts
2 limes, cut into wedges
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
