- Cut pork across grain into 1/2-inch wide strips; coat with 1 Tbsp. stir-fry sauce. Let stand 15 minutes.
- Meanwhile, mix remaining 1/4 cup stir-fry sauce, orange juice and honey.
- Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add pork and stir-fry 1 minute; remove.
- Heat remaining 1 Tbsp. oil in same pan. Add carrots, garlic, jicama, snow peas and whites of green onions; stir-fry 2 minutes.
- Stir in pork, green onion tops and stir-fry sauce mixture. Cook, stirring, until pork and vegetables are coated with sauce.
ingredients
1/2 pound boneless lean pork
1 tablespoon plus 1/4 cup Kikkoman Stir-Fry Sauce
2 tablespoons orange juice
2 teaspoons honey
2 tablespoons vegetable oil, divided
2 medium carrots, diagonally thinly sliced
1 clove garlic, minced
1/2 small jicama, peeled and cut into 1/4-inch thick strips
1/4 pound fresh snow peas, trimmed and
cut crosswise in half
4 green onions and tops, cut into 1-inch lengths,
separating whites from tops
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
