- In a saucepan, fry bacon until cooked through and crispy. Drain on paper towel.
- While the bacon cooks, toast the bread.
- To assemble each sandwich, start with a piece of toasted sourdough bread and spread on 1-2 tablespoons of sriracha mayo sauce.
- Layer ¼ of the spinach on the bread and a few slices of tomatoes and then season the tomatoes with salt and pepper. Top with 2 slices of bacon, broken in half, and a second piece of toast.
Sriracha BLT
Yield
4 servings
Prep Time
10 minutes
Cook Time
15 minutes
kikkoman products used:
ingredients
8 pieces sourdough bread
8 pieces bacon
2 tomatoes, sliced
2 cups baby spinach
8 tablespoons Kikkoman® Sriracha Mayo Sauce
¼ teaspoon salt and pepper
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
