- Preheat oven to 400ºF and line a baking sheet with parchment paper. Unroll sheet of puff pastry and brush with sriracha, leaving 1-inch around edges. Top with ham and sprinkle with cheese.
- Tightly roll puff pastry into a log and wrap with plastic wrap. Freeze for 15 minutes.
- Remove plastic wrap and slice into 1-inch-thick pinwheels. Place pinwheels on baking sheet and bake for 15 minutes, until golden brown.
- Remove from oven and sprinkle with chopped chives. Serve warm.
Sriracha Ham and Cheese Pastry Pinwheels
Yield
9
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
35 minutes
kikkoman products used:
ingredients
1 sheet puff pastry, thawed
2 tablespoons Kikkoman® Sriracha Hot Chili Sauce
4 slices of deli ham
⅔ cup soft cheese of choice, grated (i.e. cheddar, gruyere, gouda)
For Serving
1 tablespoon fresh chives, chopped
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
