- Preheat the oven to 375ºF. Combine ingredients for meatballs in a large mixing bowl. Mix thoroughly.
- Form mixture into 12 meatballs and place on a parchment paper lined baking sheet. Bake for 25 minutes.
- While meatballs bake, stir together ranch dressing and sriracha in a small bowl.
- Serve meatballs hot with sauce for dipping.
Sriracha Ranch Chicken Meatballs
Yield
6
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
kikkoman products used:
ingredients
1 pound ground chicken
⅓ cup Kikkoman Panko® Bread Crumbs
⅓ cup Parmesan cheese, grated
1 large egg
2-3 tablespoons Kikkoman® Sriracha Chili Sauce (depending on heat preference)
1 tablespoon chives, finely chopped
½ teaspoon dried dill
½ teaspoon garlic powder
¼ teaspoon onion powder
1½ teaspoons salt
For Serving
½ cup ranch dressing
2 tablespoons Kikkoman® Sriracha Hot Chili Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
