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Sticky Honey Pineapple Char Grilled Chicken Wings

Image for Sticky Honey Pineapple Char Grilled Chicken Wings
plate

Yield

4

prep

Prep Time

5 minutes

cook

Cook Time

22 minutes

clock

Total Time

27 minutes

About this recipe

These wings are loud in the best way. Sweet honey, punchy pineapple, and smoky grill char come together for seriously sticky chicken wings that demand extra napkins. Think honey-pineapple grilled chicken meets backyard cookout energy: bold, caramelized, and just a little messy.

Tips & Tricks

  • Let them caramelize. Don’t flip too early. That char-grilled chicken flavor comes from letting the sugars in the honey pineapple sauce develop a deep color.
  • Sauce in layers. Brush during the last few minutes of grilling to build that glossy, sticky chicken wings finish without burning.
  • Finish with heat. A quick squeeze of lime or pinch of chili flakes balances the sweetness and keeps these pineapple chicken wings from leaning too dessert-y.

ingredients

3 pounds chicken wings, thawed if frozen
1 tablespoon vegetable oil
1 teaspoon salt
1 cup Kikkoman® Teriyaki BBQ & Glaze Honey & Pineapple, for brushing
Jalapeños, thinly sliced, for serving

directions

  1. Preheat grill to medium-high, about 400°F. Pat wings dry. Toss with oil and salt.
  2. Grill wings 18–22 minutes, turning every 4–5 minutes, until cooked through and lightly charred.
  3. During the last 5 minutes of grilling, brush wings generously with the honey pineapple sauce to create a sticky coating.
  4. Remove from grill. Brush with extra sauce while hot. Top with thinly sliced jalapeño and serve immediately.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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