Skip to main content

Stir-Fried Chinese Broccoli with Oyster Sauce

Image for Stir-Fried Chinese Broccoli with Oyster Sauce
plate

Yield

Makes: 6 servings

prep

Prep Time

15 minutes

cook

Cook Time

10 minutes

kikkoman products used:

ingredients

1 lb. Chinese broccoli or broccolini
1/4 lb. small shitake mushrooms
2 tablespoons vegetable oil
12 very small shallots, peeled and halved
1 tablespoon grated ginger
1/4 cup water
1/2 cup Kikkoman® Oyster Sauce
Japanese chili pepper or cayenne pepper to taste

directions

  1. Trim ends from broccoli stems and cut stalks in half lengthwise to make thinner. Remove stems from mushrooms and cut in half.
  2. Heat oil in a large wok or a very large skilletover medium-high heat. Add mushrooms and shallots and stir-fry until mushrooms are tender and shallots are lightly browned. Add ginger and sauté for 30 seconds more.
  3. Add broccoli and sauté for 2 to 3 minutes. Add water to wok; cover and cook for 1 minute or until broccoli is tender. Remove cover and cook until excess water has cooked off.
  4. Add Kikkoman® Oyster Sauce and stir-fry for 1 to 2 minutes or until vegetables are nicely glazed with sauce.
  5. Season with pepper.

Recipe developed by Patty Mastracco

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

Coupon Corner

Print Coupon
Click to scroll back to the top