- Combine 1/3 cup stir-fry sauce, vinegar and red pepper.
- Cut pork across grain into thin slices, then into strips; coat with 1 Tbsp. stir-fry sauce.
- Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove.
- Heat remaining 2 Tbsp. oil in same pan. Add carrots, onion and peas; stir-fry about 4 minutes.
- Stir in pork and stir-fry sauce mixture. Cook and stir just until meat and vegetables are coated with sauce.
- Serve immediately.
Stir-Fried Pork with Colorful Matchsticks
ingredients
1/3 cup Kikkoman Stir-Fry Sauce
1 teaspoon Kikkoman Rice Vinegar
1/4 to 1/2 teaspoon crushed red pepper
3/4 pound boneless pork
1 tablespoon Kikkoman Stir-Fry Sauce
3 tablespoons vegetable oil, divided
2 medium carrots, julienned
1 medium onion, halved and sliced
1/4 pound fresh snow peas, trimmed and cut lengthwise in half
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
