- Combine stir-fry sauce, crushed red pepper, lime peel and 1 tablespoon lime juice; set aside.
- Coat chicken with remaining 1 tablespoon lime juice.
- Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add chicken and stir-fry 2 minutes; remove.
- Heat remaining 2 tablespoons oil in same pan. Add garlic; stir- fry 10 seconds, or until fragrant.
- Add bell peppers and onion; stir-fry 4 minutes. Add chicken and stir-fry sauce mixture; cook and stir to thoroughly coat chicken and vegetables.
- Remove from heat; stir in cilantro.
- To serve, wrap tortillas around desired amount of chicken mixture and sour cream.
Stir-Fry Fajitas
Yield
Makes 4 to 6 servings
kikkoman products used:
ingredients
⅓ cup Kikkoman® Stir-Fry Sauce or Kikkoman® Stir-Fry Sauce (No Preservatives Added)
¼ to ½ teaspoon red pepper, crushed
¼ teaspoon lime peel, freshly grated
2 tablespoons lime juice, divided
¾ pound boneless, skinless chicken, cut into thin strips
3 tablespoons vegetable oil, divided
2 cloves garlic, slivered
1 green bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1 onion, thinly sliced
1 tablespoon fresh cilantro, minced
8 (8-inch) flour tortillas, warmed
Dairy sour cream
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
