Stir Fry Philly Cheesesteak Sandwich

Name: Pineapple Fried Rice
Yield: Makes 6 servings
Ingredients: 4 strips bacon, cut into 1/4″ pieces 1 egg, beaten4 green onions and tops, sliced4 cups cold cooked rice3 cloves garlic, finely chopped1/3 cup Kikkoman® Sweet Soy Sauce for Rice1 small can pineapple, well drained and chopped

Image for Stir Fry Philly Cheesesteak Sandwich

Yield

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

kikkoman products used:

Broccoli-Beef Stir-Fry Seasoning Mix Soy Sauce (Non-GMO) Sesame Oil (Non-GMO)

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ingredients

1 tablespoon cornstarch
2 tablespoons + 1 tablespoon Kikkoman® Less Sodium Soy Sauce, divided
1 teaspoon + 2 teaspoons + 1 tablespoon + 1 tablespoon Kikkoman® Sesame Oil, divided
Salt
Pepper
½ cup mayo
1 medium onion, thinly sliced
4 garlic cloves, diced
1 carrot, peeled and shaved
1 pound beef ribeye or sirloin, thinly sliced
1 packet Kikkoman® Broccoli-Beef Stir-Fry Seasoning Mix
⅔ cup water
8 ounces mozzarella and cheddar, shredded
2 hoagie rolls, split
1 cup broccoli florets, bite-size pieces, for side dish

directions

Marinate your beef: 1 tablespoon cornstarch, 2 tablespoons soy sauce, and 1 teaspoon sesame oil, salt and pepper. Mix and set aside.
Make your sandwich sauce, which consists of mayo, soy sauce and 2 teaspoons sesame oil. Mix and set aside.
Add 1 tablespoon sesame oil to the skillet.
Sauté onion, garlic and carrot for 2–3 minutes.
Push aside and heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add beef and cook until just browned. Turn heat to low.
Mix broccoli and beef seasoning mix packet with ⅔ cup water until incorporated. Simmer until thickened. Add cheese and stir until melted.
Butter or light drizzle oil your hoagie rolls and put under the broiler until golden and crispy. Fill buns with your mixture. Top with sauce and scallions. Add broccoli and rice on the side.
Serve hot and enjoy.

Recipe created in partnership with Kody Martin at @platesbykody.

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE