- Thoroughly combine beef, teriyaki sauce and onion; shape into 8 thin patties.
- On each of 4 patties place 1 cheese slice. Top cheese slices with remaining patties; pinch edges together to seal.
- Place on grill 4 to 5 inches from hot coals. Cook about 4 minutes on each side, or until at least medium doneness (160°F). (Or, place patties on broiler pan. Broil 2 inches from heat source about 5 minutes on each side, or until at least medium doneness.) *Filling Variations: Substitute cheese slices with 1/2-inch thick tomato slices; or 1/2-inch thick tomato slice topped with 1 cheese slice, or canned pineapple slices.
Stuffed Teri-Burgers
ingredients
1-1/2 pounds lean ground beef
1/3 cup Kikkoman Teriyaki Marinade & Sauce
2 tablespoons instant minced onion
4 ounces Cheddar, Swiss or American cheese, cut into 4 slices*
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
